The risk of Cancer is higher than it’s ever been and you need to eat the right foods to make sure your body can fight it of protect itself. Doctor’s don’t really have a answer for the rapid spread of cancer in the USA. I know that we all have to eat better and take the right supplements and drink plenty of good water. www.healthline.com
Turmeric is a spice well-known for its health-promoting properties. Curcumin, its active ingredient, is a chemical with anti-inflammatory, antioxidant and even anticancer effects.
One study looked at the effects of curcumin on 44 patients with lesions in the colon that could have become cancerous. After 30 days, 4 grams of curcumin daily reduced the number of lesions present by 40% (27).
In a test-tube study, curcumin was also found to decrease the spread of colon cancer cells by targeting a specific enzyme related to cancer growth (28).
Another test-tube study showed that curcumin helped kill off head and neck cancer cells (29).
For the best results, aim for at least 1/2–3 teaspoons (1–3 grams) of ground turmeric per day. Use it as a ground spice to add flavor to foods, and pair it with black pepper to help boost its absorption.
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