Source: Roberto Machado Noa / Getty
Cooking spray, a shortcut to getting your food on the on the fire. Or so we thought.
According to INSIDER, Conagra Brands — the parent company of brands like Reddi Whip, Slim Jim, Orville Redenbacher’s and the cooking spray, Pam — is now facing six different lawsuits from people claiming that the pressurized cans caused multiple injuries when they burst into flames or caused explosions.
The 2011 design of the cans of pam are reportedly to blame. The bottoms have a venting feature that causes them to be faulty and dangerous.
In one lawsuit from 2017, a man was seriously injured and burned after placing the can of Pam above a grill at his job at Baja Grill in Houston, Texas. Because of these faulty vent holes, it began spraying flammable contents and caused an enormous fireball to engulf the kitchen.
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The company is urging people to check their cans of Pam and carefully dispose of them if you see vents on the bottom.
Source: INSIDER
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