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Ingredients 
  • 1 loaf French bread
  • 1 (10 oz.) package frozen chopped spinach, thawed and thoroughly drained/patted dry
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 1/2 red bell pepper, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons prepared pesto (I use Basil pesto from Costco)
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup mayonnaise (I use reduced-fat)

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Easy Spinach Dip Stuffed French Bread Recipe  was originally published on myhoustonmajic.com