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1/2 cup pure pumpkin (not pumpkin pie filling)

1 cup vanilla ice cream

3/4 cup milk

3/4 tsp pumpkin pie spice

2 tsp caramel ice cream topping

5 vanilla wafers, crushed



Combine pumpkin, ice cream, milk and spice in a blender. Blend until smooth,. Dip a glass into a bowl with the caramel. Next dip the glass into the crushed wafers. Pour milkshake in carefully and top with additional pumpkin pie spice if desired.


Thanks Mom On Timeout!


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