Leave a comment
Dr Pepper Glazed Jalapeno Meatballs

Source: nospoonnecessary.com / http://www.nospoonnecessary.com

Ingredients
  • Meatballs:
  • 3 Slices White Bread – crusts removed and torn into roughly ½’’ pieces (roughly 3 ounces)
  • ½ Cup Milk (2% or Whole)
  • 1 TBS Unsalted Butter
  • 1 Medium Yellow Onion – grated and divided
  • 1 medium Jalapeno- seeded, ribbed and minced
  • 2 Large Cloves of Garlic – minced
  • 1 Pound Ground Beef Chuck (80/20)
  • 1 Pound Ground Pork
  • 1 TBS Fresh Parsley Leaves – minced
  • 2 large Eggs
  • 2 tsp Kosher Salt, plus more to taste
  • ½ tsp Ground White Pepper
  • Canola Oil for Frying
  • Glaze:
  • 2 Large Jalapenos – seeded, ribbed and minced
  • ½ tsp Kosher Salt
  • Pinch Ground White Pepper
  • ¾ Cup Light Brown Sugar
  • 1 (16.9 oz Bottle) Dr Pepper
  • ½ Cup Beef Stock
  • 2 TBS Cornstarch

Click here for directions

Also On 92 Q:
comments – Add Yours