Banquet Manager (Annapolis)
Sheraton Annapolis is seeking a top notch Banquet Manager who has the ability to guide and coach our current staff, ensure consistency with both service and food
(presentation & preparation) and on board new staff to meet &/or exceed current standards. Must have at least 2 years exp. Forward your resumes to kdrew@sheratonannapolis.com or fax to 410-573-1463
NOW HIRING – SERVER (Southeast Baltimore)
Hard Working, Multi-Tasking Server EXPERIENCED in very fast-paced Eat-In and Carry-Out Service
Part-Time. Must be willing to work both Day and Evening Shifts
Fax Resume to (410) 342-5540
Culinary Job Fair (Ellicott City MD)
Career Fair
Cooks, Hospitality Associates and Dishwashers Needed
Monday May 9, 2011 10:00am-1:00pm
11150 Resort Road
Ellicott City, MD 21042
Please bring copies of your resume.
Unidine is looking for cooks, dishwashers and hospitality associates. As a culinary professional we are looking for daily production of hot and cold food programs and daily ordering and purchasing of food items. Must have advance cooking skills and be able to work independently in a fast paced environment. Some weekends are required.
Hospitality Associates are dedicated team players that are passionate about enhancing the life of seniors. Job responsibilities will include food preparation, meal delivery, basic sanitation and resident interaction. Employees must be able to work a flexible schedule with some weekends.
