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The miracle liquor has more benefits than you can imagine. My Grandmother use to put Vinegar in our food like Collard Greens and other foods. We use to take a teaspoon of  Vinegar by it self but didn’t realize what Grandma was doing. The power of  vinegar!

You’ve probably heard the term “free radicals,” but do you really know what it means? The technical definition is that it’s a molecule or atom that has an unpaired electron in its outer orbit. Free radicals are continually created in order to carry on the metabolic activity of the body and are essential to life. They fight infection by killing a variety of germs that we become infected with, but, when there is an overproduction of free radicals, it can cause all sorts of problems.

If there are more free radicals that can be handled by enzymes or antioxidant nutrients, it can cause oxidative damage to cell membranes, tissues, proteins, and even DNA, which may result in diseases like ulcers, emphysema, arthritis, and immune disorders. In fact, just about every disease you can think of is caused by free radicals.