Source: omgchocolatedesserts.com / http://www.omgchocolatedesserts.com/
For the crust:
- 1⅓ cup graham crackers crumbs
- 5 Tablespoon sugar
- 5 Tablespoon unsalted butter-melted
For chocolate cupcakes:
- 1 cup sugar
- ¾ cup plus 2 tablespoons all-purpose flour
- 6 tablespoons Hershey’s Cocoa powder
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ cup milk- room temperature
- ½ cup vegetable oil
- 1 large egg-lightly beaten
- 1 teaspoon vanilla
- ½ cup boiling water
Hershey S’mores Cupcakes was originally published on myhoustonmajic.com
