Ingredients:
1 cup uncooked regular long-grain rice
1 cup frozen corn
1 can (15 oz.) spicy chili beans in sauce, undrained
1 can (14 oz.) vegetable broth
1 can (14.5 oz) diced tomatoes with green chiles, undrained
1 chipotle chile in adobo sauce (from 7 oz. can), chopped
1 cup chili cheese-flavored corn chips
1 cup shredded Monterey Jack cheese (4 oz.)
Chipotle Red Beans and Rice Casserole RecipeĀ was originally published on myhoustonmajic.com
