Ingredients
Pie Crust
- ½ Cup Butter
- 3 Cups Sweetened Flaked Coconut
Pie Filling:
- 4 Egg Yolks
- ¾ Cup Granulated Sugar-Divided
- 3 Tablespoons Cornstarch
- ¼ Teaspoon Salt
- ¼ Cup All-Purpose Flour
- 3 Cups Half and Half-Divided
- Yellow Food Coloring-Optional
- 1½ Cup Sweetened Flake Coconut
- 2 Bananas, Firm But Ripe, Peeled and Cut Into ½ Thick Slices
Topping
- 2 Cups Heavy Cream
- 3 Tablespoons Powdered Sugar
- 1 Teaspoon Vanilla Extract
- ½ Cup Sweetened Flake Coconut, Toasted and Cooled
Coconut Banana Cream Pie was originally published on myhoustonmajic.com